A Bit About Me
When I was five years old, I raided my parent’s fridge for ingredients to concoct a love potion.
Ketchup, mayo, soy sauce, left-over spaghetti, and a dash of tuna fish for good measure.
Unfortunately, the spell did not work on my childhood crush but my passion for the culinary arts was born, as was my career path.
I bring my vivid imagination and knack for strategy to the table, helping food and beverage brands/non-profits reach their ideal audiences' across all media channels.
In my free time, you can find me exploring the open road in my Mini Cooper with the windows down and Donna Missel blasting.